COURSE 2 | ~Ginza Utage~ A 10-course meal featuring shark fin soup, large prawns, and black pepper beef.
8800 yen(税込)
- 10品
- 4～12名
- 飲み放題あり
- Please see our all-you-can-drink menu.
Following the three-course appetizer platter, we will serve shark fin soup, prawns in brine, and beef stir-fried with black pepper.The dish features tender steamed chicken and shiitake mushrooms, Kinryo's special char siu pork, and seasonal vegetables, with minced pork and green bean fried rice as the main course.This course allows you to enjoy the diverse flavors of Chinese cuisine all at once, including dim sum and dessert.This is also recommended for those who want to sample a variety of ingredients and cooking methods in small portions.
コースメニュー
"• Assortment of three appetizers
· Shark's fin soup
・Large prawns cooked in a moist brine
Beef stir-fried with fragrant black pepper
Steamed tender chicken and shiitake mushrooms
Kinryo's special char siu
A dish of seasonal vegetables
Pork mince and green bean fragrant fried rice
Today's Special Dim Sum
Today's special dessert
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/10/29 更新
