金陵 銀座本店

We started with a four-item appetizer platter, then moved on to winter melon soup with Jinhua ham and dried scallops, and finally to braised large shark fin in soy sauce.The menu features a balanced selection of seafood and meat dishes, including steamed grouper in the Cantonese style, crispy fried shrimp, and stir-fried Wagyu beef and king oyster mushrooms.This course, which includes seafood fried rice with flying fish roe, dim sum, and dessert, is recommended for business dinners and special occasions.The dish is structured to bring out the unique textures and aromas of each ingredient, offering a variety of flavors from start to finish.