COURSE 4 | Chef's Selection: A 10-course meal featuring honey glue, Hokkaido scallops, abalone, and Eastern Star grouper, all hand-picked by the head chef.
17380 yen(税込)
- 10品
- 4～12名
Following the four-course appetizer platter, we will serve a lemon-scented flower glue and fermented tomato soup.We offer dishes such as steamed Hokkaido scallops and glass noodles with garlic, steamed grouper with dried tangerine peel and soy sauce, braised abalone in oyster sauce, and stir-fried squid with XO sauce.This diverse course, put together by the head chef, includes dishes such as dried scallops in a thick sauce, fried rice with flying fish roe, carefully selected dim sum, and even a bird's nest dessert.We carefully connect the changing aromas and textures, primarily using seafood.
コースメニュー
"Assortment of four appetizers"
Lemon-scented flower glue (fergau) and fermented tomato soup
Steamed Hokkaido scallops and glass noodles with fragrant garlic
Steamed grouper with dried tangerine peel in soy sauce
• Tenderly braised abalone with special oyster sauce
Stir-fried squid with XO sauce
Romaine lettuce with dried scallop sauce
Fried rice with flying fish roe
• Dim sum carefully selected by the head chef
• A dessert featuring high-quality bird's nest and bursting mango pearls.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/10/29 更新
